Press

Bacchus

Bacchus can be defined as a lifestyle magazine specialized in the rich and curious world of wine, classy drinks with high alcoholic content, cigars, pipes, tobacco. The magazine publishes also curious wine or culinary travels to interesting places all over the world. On its pages, Bacchus presents interesting and original products as well as accessories for wine and classy wine serving.

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Bon Apetit

The brand Bon Appetite exists since 2001 and since then has established itself as the most successful media brand in the culinary area. The Bon Appetite Magazine is on the market since 2002 and is an important part of the brand’s success. It is a modern culinary publication for people, who have more special relation to food and want to know more about it.

Coulinary Journal for woman

Kulinaren Journal za Jenata is a specialized publication of Jurnal za Jenata Magazine

Elemag Gourmet

Elemag Gourmet, which is published by the Elemag Gourmet chain of supermarkets, starts its second year with a new layout and innovated, enriched contents. The purpose of the magazine is to respond to the fine taste of its current and potential readers. This way, it will be an interesting medium for a wider group of advertisers.

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Sol Piper

Sol Piper Magazine is established in 1998. The typical reader is an urban type active woman. Sol Piper presents everyday ideas, seasonal cuisine, ethno recipes, exotic cuisine and spices, drinks and fine products, deserts for all tastes, table decoration, types of cooking techniques and equipment, health and beauty for the whole family, etc.

Wine & Dine

Wine Roads Post